Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS-Reference-Cited by-同舟云学术

Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS

Published:2020-08-05 Issue:10 Volume:37 Page:1601-1609
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Vemula Madhu¹²,Shaikh Asif Sadiq²,Chilakala Shireesha¹²,Tallapally Maheshwari¹²,Upadhyayula Vijayasarathi¹²^ORCID

Affiliation:

1. Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh, India 201002

2. Centre for Mass Spectrometry, Analytical and Structural Chemistry Division, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad, Telangana State, India 500007

Funder

FSSAI

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1794055

Reference22 articles.

1. Method for detection and removal of arsenic residues in calcium carbide ripened mangoes

2. Dighe SB, Dighe NS, Chavan PA, Kalkotwar RS, Musmade DS, Laware RB, Bhawar SB (2010). Artificial ripening; a strategy of degreening fruits. Pharmacologyonline(1, Newsletter), 491–497.

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