Weaning Foods with Improved Energy and Nutrient Density Prepared from Germinated Cereals. 1. Preparation and Dietary Bulk of Gruels Based on Barley
Author:
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482658901100213
Reference26 articles.
1. Dietary Bulk as a Limiting Factor for Nutrient Intake in Pre-School Children: 1. A Problem Description
2. Post-Harvest Conservation Food
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