Post-Harvest Conservation Food
Author:
Affiliation:
1. Central Food Technological Research Institute, Mysore, India
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482658000200407
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza;Legume Science;2020-02-20
2. Nutritional, physico-chemical and functional characterization of a global chickpea collection;Journal of Food Composition and Analysis;2019-12
3. Nutritional, functional, phytochemical and structural characterization of gluten-free flours;Journal of Food Measurement and Characterization;2017-03-11
4. From Diets to Foods: Using Linear Programming to Formulate a Nutritious, Minimum-Cost Porridge Mix for Children Aged 1 to 2 Years;Food and Nutrition Bulletin;2015-03
5. Influence of grain germination on functional properties of sorghum flour;Food Chemistry;2010-07
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