Nutritional performance and antioxidant activities of roasted and unroasted sprouted sorghum-based weaning diets in Wistar rats
Author:
Affiliation:
1. Department of Biochemistry; University of Ilorin; Ilorin Nigeria
2. Antioxidants, Redox Biology and Toxicology Research Group, Department of Medical Biochemistry; College of Health Sciences, Nile University of Nigeria; Abuja Nigeria
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12759/fullpdf
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3. Standardized extract of Vitex doniana sweet stalls protein oxidation, lipid peroxidation and DNA fragmention in acetaminophen- induced hepatotoxicity;Ajiboye;Journal of Ethnopharmacology,2015
4. Colistin sulphate induced neurotoxicity: Studies on cholinergic, monoaminergic, purinergic and oxidative stress biomarkers;Ajiboye;Biomedicine & Pharmacotherapy,2018
5. Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria;Ajiboye;Food Sciences and Nutrition,2014
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