Nutritional, physico-chemical and functional characterization of a global chickpea collection

Author:

Summo Carmine,De Angelis Davide,Ricciardi Luigi,Caponio Francesco,Lotti Concetta,Pavan Stefano,Pasqualone Antonella

Funder

Agropolis Fondation

Fondazione Cariplo, and Daniel & Nina Carasso Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Beneficial role of chickpea (Cicer arietinum L.) functional factors in the intervention of metabolic syndrome and diabetes mellitus;Aisa,2019

2. Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties;Alu’datt;J. Food Sci. Technol.,2017

3. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

4. Official Methods of Analysis;AOAC International,2006

5. The role of grain legumes in the prevention of hypercholesterolemia and hypertension;Arnoldi;Crit. Rev. Plant Sci.,2015

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