Author:
Gorinstein Shela,Zemser Marina,Weisz Moshe,Halevy Shmuel,Deutsch Joseph,Tilis Kira,Feintuch Dubi,Guerra Nonete,Fishman Max,Bartnikowska Elzbieta
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. S. Uchida, H. Ohta, R. Edamatsu, M. Hiromatsu, A. Mori, G.I. Nonaka, I. Nishioka, T. Akashi, M. Niwa, and M. Ozaki, ed. by Y. Yamori and T. Strasser, Elsevier Science Publishers B.V. (Biomedical Division), 1989, pp. 13–17.
2. C. T. Young and J. S. L. How, Composition and nutritive value of raw and processed fruits.Commercial Fruits Processing, 2nd Ed., Avi Publishing Co., 1986, pp. 531–564.
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