1. A. Singh, Persimmon: Fruit Fisiology and Production (Kalyani Publishes, New Delhi, 1980)
2. I. A. Pradana, “Pengaruh Konsentrasi Gula dan Asam Sitrat Terhadap Kualitas Sirup Kesemek (Diospyros kaki L.),” Undergraduate thesis, Universitas Brawijaya, Malang.
3. A. Mowat, Charting the Future, Proceedings of the First National Non-adstringent Persimmon Industry Workshop. (Gatton College, The University of Queensland, 1990)
4. Ismarani, Jurnal Agribisnis & Pengembangan Wilayah 3, 45–55 (2012).
5. Fluorometric Analysis of Phenolics in Persimmons