Composition and Nutritive Value of Raw and Processed Fruits-Reference-Cited by-同舟云学术

Composition and Nutritive Value of Raw and Processed Fruits

Published:1986 Issue: Volume: Page:531-564
ISSN:
Container-title:Commercial Fruit Processing
language:
Short-container-title:

Author:

Young C. T.,How J. S. L.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-7385-8_12.pdf

Reference27 articles.

1. Anon. 1971 A. Nutritive value of foods. U.S. Dept. Agric. Home Gard. Bull. 72.

2. Anon. 1971B. Forums in focus. Research on canned foods. Food Technol. 25(6), 79-80.

3. Anon. 1979. Directory of independent laboratory capabilities. Food Prod. Devel. 13, 24-29.

4. Anon. 1980. U.S. Production of the leading fruit crops. U.S. Dept. Agric., Agric. Stat. 1980, p. 202.

5. Anon. 1983. Fruits. In Food and Nutrition Encyclopedia, 1st Edition, pp. 1012-1045, Ensminger, A. H., Ensminger, M. E., Kolando, J. E., and Robson, J. R. K. (editors). Pegasus, Press, Clovis, CA.

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