Consumer value of subtropical persimmon and prospects for production expansion
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Association For Science (Publications)
Reference91 articles.
1. 1. Astha Sharma, Anju K. Dhiman, Surekha Attri, Preethi Ramachandran. Studies on preparation and preservation of persimmon (Diospyros kaki L.) pulp. First published: 05 February 2021. https://doi.org/10.1111/jfpp.15274
2. 2. Rosa Direito, João Rocha, Bruno Sepodes, Maria Eduardo-Figueira. From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product. 20 September 2021
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4. 3. Izuchi, R.; Nakai, Y.; Takahashi, H.; Ushiama, S.; Okada, S.; Misaka, T.; Abe, K. Hepatic Gene Expression of the Insulin Signaling Pathway Is Altered by Administration of Persimmon Peel Extract: A DNA Microarray Study Using Type 2 Diabetic Goto-Kakizaki Rats. J. Agric. Food Chem. 2011, 59, 3320–3329. [Google Scholar] [CrossRef]
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