Investigation of Status of Bananas During Ripening With Wavelengths In 405

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Investigation of Status of Bananas During Ripening With Wavelengths In 405–940 nm

Published:2023-06-02 Issue: Volume: Page:
ISSN:
Container-title:2023 IEEE 5th Eurasia Conference on Biomedical Engineering, Healthcare and Sustainability (ECBIOS)
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Author:

Duong Huu Tai¹,Tran Anh Tu²,Trinh Tran Hong Duyen¹,Tran Trung Nghia¹

Affiliation:

1. Ho Chi Minh City University of Technology (HCMUT),Laboratory of Laser Technology, Faculty of Applied Science,Ho Chi Minh City,Vietnam

2. Ho Chi Minh City University of Technology (HCMUT),Laboratory of General Physics, Faculty of Applied Science,Ho Chi Minh City,Vietnam

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10218345/10218374/10218724.pdf?arnumber=10218724

Reference8 articles.

1. A Multispectral Imaging System to Assess Meat Quality

2. From untargeted metabolomics to the multiple reaction monitoring‐based quantification of polyphenols in chocolates from different geographical areas

3. Fast classification of hazelnut cultivars through portable infrared spectroscopy and chemometrics

4. Shining light into meat – a review on the recent advances in in vivo and carcass applications of near infrared spectroscopy

5. Fiano, Greco and Falanghina grape cultivars differentiation by volatiles fingerprinting, a case study

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