Fiano, Greco and Falanghina grape cultivars differentiation by volatiles fingerprinting, a case study
Author:
Funder
European Union
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference25 articles.
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3. Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography–mass spectrometry (GC–MS) analysis;Bosch-Fusté;Food Chem.,2007
4. Fenaroli's Handbook of Flavor Ingredients;Burdock,2016
5. Mass spectrometry based proteomics for the molecular fingerprinting of Fiano, Greco and Falanghina cultivars;Carpentieri;Food Res. Int.,2019
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