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3. Rapid fingerprinting of red wines by MALDI mass spectrometry;Carpentieri;Analytical and Bioanalytical Chemistry,2007
4. The peculiar structural features of kiwi fruit pectin methylesterase: Amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural proteinaceous inhibitor;Ciardiello;Proteins: Structure, Function, and Bioinformatics,2008
5. A method for reducing the time required to match protein sequences with tandem mass spectra;Craig;Rapid Communications in Mass Spectrometry,2003