From untargeted metabolomics to the multiple reaction monitoring‐based quantification of polyphenols in chocolates from different geographical areas-Reference-Cited by-同舟云学术

From untargeted metabolomics to the multiple reaction monitoring‐based quantification of polyphenols in chocolates from different geographical areas

Published:2020-09-07 Issue:1 Volume:56 Page:
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J Mass Spectrom

Author:

Pinto Gabriella¹^ORCID,Aurilia Michela¹,Illiano Anna¹²^ORCID,Fontanarosa Carolina¹,Sannia Giovanni¹^ORCID,Trifuoggi Marco¹^ORCID,Lettera Vincenzo¹,Sperandeo Raffaele³^ORCID,Pucci Piero¹²^ORCID,Amoresano Angela¹⁴^ORCID

Affiliation:

1. Dipartimento di Scienze Chimiche Università di Napoli 'Federico II' Via Cinthia, 26 Naples 80126 Italy

2. CEINGE Advanced Biotechnology Università di Napoli 'Federico II' Via Gaetano Salvatore, 486, 80145 Naples Italy

3. Dipartimento di Scienze Università degli Studi della Basilicata Via Nazario Sauro, 85 Potenza 85100 Italy

4. Istituto Nazionale Biostrutture e Biosistemi Consorzio Interuniversitario Viale delle Medaglie d'Oro, 305 Roma 00136 Italy

Publisher

Wiley

Subject

Spectroscopy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jms.4651

Reference53 articles.

1. Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods

2. The Chemistry behind Chocolate Production

3. Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

4. Polyphenols in foods are more complex than often thought

5. Chemistry and Biochemistry of Dietary Polyphenols

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