Food Volume Estimation by Integrating 3D Image Projection and Manual Wire Mesh Transformations-Reference-Cited by-同舟云学术

Food Volume Estimation by Integrating 3D Image Projection and Manual Wire Mesh Transformations

Published:2022 Issue: Volume:10 Page:48367-48378
ISSN:2169-3536
Container-title:IEEE Access
language:
Short-container-title:IEEE Access

Author:

Smith Shamus P.¹^ORCID,Adam Marc T. P.¹^ORCID,Manning Grace²^ORCID,Burrows Tracy²,Collins Clare²,Rollo Megan E.²

Affiliation:

1. School of Information and Physical Sciences, The University of Newcastle, Australia, Callaghan, NSW, Australia

2. Priority Research Centre for Physical Activity and Nutrition, School of Health Sciences, The University of Newcastle, Australia, Callaghan, NSW, Australia

Funder

Bill & Melinda Gates Foundation

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

General Engineering,General Materials Science,General Computer Science,Electrical and Electronic Engineering

Link

http://xplorestaging.ieee.org/ielx7/6287639/9668973/09765983.pdf?arnumber=9765983

Reference23 articles.

1. Integration of an Image-Based Dietary Assessment Paradigm into Dietetic Training Improves Food Portion Estimates by Future Dietitians

2. Validity of image-based dietary assessment methods: A systematic review and meta-analysis

3. The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature

4. Comparison of Known Food Weights with Image-Based Portion-Size Automated Estimation and Adolescents' Self-Reported Portion Size

5. Food Volume Estimation Based on Reference

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