The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature
Author:
Affiliation:
1. Faculty of Science Medicine and Health, School of Medicine, University of Wollongong, Wollongong, New South Wales, Australia
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/10/1/43/27763205/nmy060.pdf
Reference33 articles.
1. Development of Australian portion size photographs to enhance self‐administered online dietary assessments for adults;Probst;Nutr Diet,2010
2. Development and validation of two food portion photograph books to assess dietary intake among adults and children in Central Africa;Amougou;Br J Nutr,2016
3. Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall;Subar;J Am Diet Assoc,2010
4. Accuracy of hands v. household measures as portion size estimation aids;Gibson;J Nutr Sci,2016
5. An experimental evaluation of a group-versus computer-based intervention to improve food portion size estimation skills;Ayala;Health Educ Res,2006
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