Funder
Innovation Capability Improvement Plan of Hebei Science and Technology Department
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference100 articles.
1. A.W.C. Man, H. Li, N. Xia, (2020). Impact of Lifestyles (Diet and Exercise) on Vascular Health: Oxidative Stress and Endothelial Function. Oxidative Medicine and Cellular Longevity, 2020, 1–22
2. M. Ammar Ali, S. Özöğür-Akyüz, A.D. Duru, M. Caliskan, C. Demir, T. Bostancı, F. Elsallak, M. Shkokani, Z. Dokur, T. Ölmez, C. Ergün, N. Bebek, G. Yilmaz, Neurological effects of long-term diet on obese and overweight individuals: an electroencephalogram and event-related potential study. Comput. Intell. 38(3), 1163–1182 (2022)
3. S. Subramanian, A. Deaton, The demand for food and calories. J. Polit. Econ. 104(1), 133–162 (1996)
4. E. Archer, G. Pavela, C.J. Lavie, (2015). The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines[J]. Mayo Clinic Proc., 90(7):911–926
5. K. Corby, H. Martin, S.M. Han, H. Coulon, C.M. Raymond Allen, Champagne, S.D. Anton, A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method. Br. J. Nutr. 101(3), 446–456 (2009)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Food Calories Generator through Deep Learning;Journal of Innovative Image Processing;2024-09