Food Volume Estimation Based on Reference-Reference-Cited by-同舟云学术

Food Volume Estimation Based on Reference

Published:2020-05-08 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 2020 the 4th International Conference on Innovation in Artificial Intelligence
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Author:

Liu Yuanyuan¹,Lai Jianqiang²,Sun Wenjie¹,Wei Zhiqiang¹,Liu Ailing²,Gong Weiyan²,Yang Yongquan¹

Affiliation:

1. Department of Computer Science, Ocean University of China QingDao, China

2. National Institute for Nutrition and Health, CCDC(Chinese Center for Disease Control and Prevention)

Funder

The Chinese Center For Disease Control And Prevention

Publisher

ACM

Reference15 articles.

1. The effect of dietary nutrition intervention in the nursing of patients with nephrotic syndrome [J];Ying Zhou;Journal of Clinic Nursing's Practicality,2017

2. Wang Xuan. How to choose fruits for diabetic patients [J]. New rural technology 2018 (7). Wang Xuan. How to choose fruits for diabetic patients [J]. New rural technology 2018 (7).

3. Practice of continuing diet nursing for 56 post-operative esophageal cancer patients[ J];Xu Min;Chinese Journal of Nursing,2016

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