Food Classification and Meal Intake Amount Estimation through Deep Learning

Author:

Kim Ji-hwan1,Lee Dong-seok2,Kwon Soon-kak1ORCID

Affiliation:

1. Department of Computer Software Engineering, Dong-Eui University, Busan 47340, Republic of Korea

2. AI Grand ICT Center, Dong-Eui University, Busan 47340, Republic of Korea

Abstract

This paper proposes a method to classify food types and to estimate meal intake amounts in pre- and post-meal images through a deep learning object detection network. The food types and the food regions are detected through Mask R-CNN. In order to make both pre- and post-meal images to a same capturing environment, the post-meal image is corrected through a homography transformation based on the meal plate regions in both images. The 3D shape of the food is determined as one of a spherical cap, a cone, and a cuboid depending on the food type. The meal intake amount is estimated as food volume differences between the pre-meal and post-meal images. As results of the simulation, the food classification accuracy and the food region detection accuracy are up to 97.57% and 93.6%, respectively.

Funder

the MSIT (Ministry of Science and ICT), Korea

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

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