Hydrolysable Tannins from Sweet Chestnut (<em>Castanea sativa</em> Mill.) to improve Tobacco and Food/Feed Quality. Note 1: Fraction characterization, and Tobacco biostimulant effect for gall-nematode resistance-Reference-Cited by-同舟云学术

Hydrolysable Tannins from Sweet Chestnut (Castanea sativa Mill.) to improve Tobacco and Food/Feed Quality. Note 1: Fraction characterization, and Tobacco biostimulant effect for gall-nematode resistance

Published:2017 Issue:3 Volume:2 Page:324-338
ISSN:2471-2086
Container-title:AIMS Agriculture and Food
language:en
Short-container-title:

Author:

Bargiacchi Enrica, ,Campo Margherita,Romani Annalisa,Milli Gilberto,Miele Sergio, ,

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Reference33 articles.

1. Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical

2. Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté

3. A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature;Liu HW, Dong XF, Tong JM, et al.;Anim Feed Sci Tech

4. In vivo antioxidant potential of Sweet chestnut (Castanea sativa Mill

5. Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill

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1. Beneficial Effects of Castanea sativa Wood Extract on the Human Body and Possible Food and Pharmaceutical Applications;Plants;2024-03-22

2. Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography;Journal of Natural Products;2024-02-15

3. Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities;Italian Journal of Animal Science;2024-02-10

4. Tannins from Different Parts of the Chestnut Trunk (Castanea Sativa Mill.): a Green and Effective Extraction Method and Their Profiling by High-Performance Liquid Chromatography-Diode Array Detector-Mass Spectrometry;ACS Food Science & Technology;2023-10-13

5. Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’;Plant Physiology and Biochemistry;2022-10