Tannins from Different Parts of the Chestnut Trunk (<i><i>Castanea Sativa</i></i> Mill.): a Green and Effective Extraction Method and Their Profiling by High-Performance Liquid Chromatography-Diode Array Detector-Mass Spectrometry-Reference-Cited by-同舟云学术

Tannins from Different Parts of the Chestnut Trunk (Castanea Sativa Mill.): a Green and Effective Extraction Method and Their Profiling by High-Performance Liquid Chromatography-Diode Array Detector-Mass Spectrometry

Published:2023-10-13 Issue:11 Volume:3 Page:1903-1912
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Khatib Mohamad¹,Campo Margherita²,Bellumori Maria¹^ORCID,Cecchi Lorenzo³^ORCID,Vignolini Pamela²,Innocenti Marzia¹,Mulinacci Nadia^ORCID

Affiliation:

1. Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, University of Florence, via U. Schiff 6, Sesto F.no, Florence 50019, Italy

2. Department of Statistics, Computer Science, Applications “Giuseppe Parenti”, viale Morgagni 59, Florence 50134, Italy

3. Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Piazzale Delle Cascine 16, Florence 50144, Italy

Funder

Università degli Studi di Firenze

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00272

Reference42 articles.

1. Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides