Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’

Author:

Mian GiovanniORCID,Belfiore Nicola,Musetti RitaORCID,Tomasi Diego,Cantone Pierpaolo,Lovat Lorenzo,Lupinelli Stefania,Iacumin LucillaORCID,Celotti Emilio,Golinelli Fabrizio

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference52 articles.

1. Effect of some cultivars of native grapevine as rootstocks and triachenetanol on the physiology of ‘Bidaneh Sefid’grapevine scion (Vitis vinifera L.), under drought stress;Asadi;Iran. J. Hortic. Sci.,2020

2. Tannins from sweet chestnut (castanea sativa mill.) to improve tobacco and food/feed quality. Note 1: fraction characterization, and tobacco biostimulant effect for gall-nematode resistance;Bargiacchi;AIMS Agriculture and Food,2017

3. The role of mineral nutrition on yield and fruit quality in grapevine, apple and pear;Brunetto;Rev. Bras. Frutic.,2015

4. Agricultural uses of plant biostimulants;Calvo;Plant Soil,2014

5. Hydrolyzable tannins from sweet chestnut fractions obtained by a sustainable and eco-friendly industrial process;Campo;Nat. Prod. Commun.,2016

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