Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers-Reference-Cited by-同舟云学术

Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers

Published:2023 Issue: Volume:52 Page:
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:en
Short-container-title:

Author:

Facchi Caroline Schmidt^ORCID,Valentini Fernanda Danieli Antoniazzi^ORCID,Pagnussatt Heloísa^ORCID,Leite Felipe^ORCID,Santo Alicia Dal^ORCID,Aniecevski Edemar^ORCID,Rossato Gabriel^ORCID,Zaccaron Gustavo^ORCID,Alba Davi Fernando^ORCID,Milarch Carine de Freitas^ORCID,Petrolli Rafaella Rossetto^ORCID,Galli Gabriela Miotto^ORCID,Silva Aleksandro Schafer Da^ORCID,Tavernari Fernando de Castro^ORCID,Petrolli Tiago Goulart^ORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference41 articles.

1. Dietary supplementation of different levels of phytogenic feed additive in broiler diets: the dynamics of growth performance, caecal microbiota, and intestinal morphometry;Ahsan;Brazilian Journal of Poultry Science,2018

2. AOAC. 1995. Official methods of analysis. 16th ed. AOAC International, Arlington, VA.

3. AOAC. 2012. Official method 920.39. Fat (crude) or ether extraction in animal feed. In: Official methods of analysis of AOAC International. 19th ed. AOAC International, Gaithersburg, MD.

4. Plant extracts used as growth promoters in broilers;Barreto;Brazilian Journal of Poultry Science,2008

5. Beutler, E. 1984. Superoxide dismutase. p.83-85. In: Red cell metabolism. A manual of biochemical methods. Beutler, E., ed. Grune & Stratton, Philadelphia.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of encapsulated butyric acid on general performance, intestinal health, and colonization in organs of poultry infected with Salmonella Enteritidis;Revista Brasileira de Zootecnia;2024

2. Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat;Revista Brasileira de Zootecnia;2023