Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat

Author:

Zanotto Marlon JoséORCID,Pagnussatt HeloísaORCID,Valentini Fernanda Danieli AntoniazziORCID,Santo Alicia DalORCID,Leite FelipeORCID,Mis GilsoORCID,Zaccaron GustavoORCID,Galli Gabriela MiottoORCID,Calderano Arele ArlindoORCID,Tavernari Fernando de CastroORCID,Silva Aleksandro Schafer DaORCID,Paiano DiovaniORCID,Petrolli Tiago GoulartORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference34 articles.

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2. Brasil. Ministério da Ciência, Tecnologia e Inovação. 2013. Diretrizes para a prática de eutanásia do CONCEA. MCTI, Brasília, DF.

3. Tissue sulfhydryl groups;Ellman;Archives of Biochemistry Biophysics,1959

4. European Commission. 2005. Ban on antibiotics as growth promoters in animal feed enters into effect. Available at: < http://europa.eu/rapid/press-release_IP-05-1687_en.htm. Accessed on: Dec. 21, 2021.

5. Effects of microencapsulated carvacrol and cinnamaldeyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers;Facchi;Revista Brasileira de Zootecnia,2023

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