Dietary Supplementation of Different Levels of Phytogenic Feed Additive in Broiler Diets: The Dynamics of Growth Performance, Caecal Microbiota, and Intestinal Morphometry

Author:

Ahsan U1ORCID,Kuter E1ORCID,Raza I1ORCID,Köksal BH1ORCID,Cengiz Ö1ORCID,Yıldız M2ORCID,Kızanlık PK1ORCID,Kaya M1ORCID,Tatlı O1ORCID,Sevim Ö1ORCID

Affiliation:

1. Adnan Menderes University, Turkey

2. Çanakkale Onsekiz Mart University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference64 articles.

1. The effect of feeding a commercial essential oil product on Clostridium perfringens numbers in the intestine of broiler chickens measured by real-time PCR targeting the a-toxin- enconding gene (plc);Abildgaard L;Animal Feed Science and Technology,2010

2. Effects of the essential oil blend CRINA(r) Poultry in feed on broiler performance and gut microbiology;Abudabos AM;Italian Journal of Animal Science,2013

3. Sodium butyrate in chicken nutrition the dynamics of performance, gut microbiota, gut morphology, and immunity;Ahsan U;World's Poultry Science Journal,2016

4. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens;Amad AA;Poultry Science,2011

5. Probiotics and phytogenics for poultry myth or reality?;Applegate TJ;Journal ofApplied Poultry Research,2010

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