Effect of feed withdrawal and dietary energy source on muscle glycolytic potential and blood acid-base responses to handling in slaughter-weight pigs1-Reference-Cited by-同舟云学术

Effect of feed withdrawal and dietary energy source on muscle glycolytic potential and blood acid-base responses to handling in slaughter-weight pigs1

Published:2011-05-01 Issue:5 Volume:89 Page:1561-1573
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bertol T. M.,Braña D. V.,Ellis M.,Ritter M. J.,Peterson B. A.,Mendoza O. F.,McKeith F. K.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/89/5/1561/23633468/1561.pdf

Reference34 articles.

1. Effects of dietary supplementation with DLcarnitine and fat on blood acid-base responses to handling in slaughter weight pigs.;J. Anim. Sci.,2005

2. Effect of feed withdrawal and handling intensity on glycolytic potential and blood parameters in slaughter weight pigs.;J. Anim. Sci.,2005

3. Variation in glycolytic potential and fresh pork quality traits along the longissimus dorsi of slaughter weight pigs.;J. Muscle Foods,2006

4. Bidner, B. S. 1999. The effects of RN genotype, feed withdrawal prior to slaughter, lysine deficient diets, and sodium tripolyphosphate pumping on pork quality and sensory characteristics. MS Diss.University of Illinois, Urbana.

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