Effects of dietary supplementation with L-carnitine and fat on blood acid–base responses to handling in slaughter weight pigs1-Reference-Cited by-同舟云学术

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Effects of dietary supplementation with L-carnitine and fat on blood acid–base responses to handling in slaughter weight pigs1

Published:2005-01-01 Issue:1 Volume:83 Page:75-81
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bertol T. M.,Ellis M.,Hamilton D. N.,Johnson E. W.,Ritter M. J.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/83/1/75/23738819/75.pdf

Reference22 articles.

1. Effect of handling intensity on blood acid-base balance in slaughter weight pigs;Bertol;J. Anim. Sci.,2002

2. Kinetics of L-lactate in pigs. II. Studies in stress resistant and stress susceptible pigs under different metabolic conditions;Bickhardt;J. Vet. Med. A,1987

3. The effect of high protein, high fat and high sucrose rations on the water-binding and associated properties of pork muscle;Briskey;J. Anim. Sci.,1960

4. Uncoupling protein-3 gene expression in skeletal muscle during development is regulated by nutritional factors that alter circulating non-esterified fatty acids;Brun;FEBS Lett.,1999

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pre-slaughter stress mitigation in goats: Prospects and challenges;Meat Science;2023-01

2. l ‐carnitine and fat type in the maternal diet during gestation and lactation modify the fatty acid composition and expression of lipid metabolism‐related genes in piglets;Journal of Animal Physiology and Animal Nutrition;2019-04-17

3. Use of Photodynamic Therapy and Sterile Water to Target Adipose Tissue;Dermatologic Surgery;2015-07

4. Effects of dietary L-carnitine and ractopamine HCl on the metabolic response to handling in finishing pigs1,2;Journal of Animal Science;2013-09-01

5. Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs1,2;Journal of Animal Science;2013-07-01

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