Chapter 5: Pigs-Reference-Cited by-同舟云学术

Chapter 5: Pigs

Published:2022-01-31 Issue: Volume: Page:179-230
ISSN:
Container-title:Preslaughter handling and slaughter of meat animals
language:
Short-container-title:

Author:

Faucitano L.¹,Raj M.²

Affiliation:

1. Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, 2000 College Street, Sherbrooke, Quebec, J1M 0C8, Canada.

2. Department of Clinical Veterinary Science, University of Bristol, Langford, BS40 5DU, United Kingdom (retired).

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-924-4_5

Reference900 articles.

1. Aaslyng, M., Brandt, P., Blaabjerg, L. and S. Støier, 2013. Assessment and incidence of skin damage in slaughter pigs. In: Proceedings of the 59thInternational Congress of Meat Science and Technology. 18-23 August, 2012. Izmir, Turkey. Available at: http://icomst-proceedings.helsinki.fi/papers/2013_04_13.pdf.

2. Acevedo-Giraldo, Sánchez, J.A. and Romero, M.H., 2020. Effects of feed withdrawal times prior to slaughter on some animal welfare indicators and meat quality traits in commercial pigs. Meat Science 167: 107993. https://doi.org/10.1016/j.meatsci.2019.10799

3. The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs1,2

4. The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs1,2

5. Effects of halothane sensitivity on mobility status and blood metabolites of HAL-1843-normal pigs after rigorous handling1,2

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