Author:
Bertol T. M.,Ellis M.,Ritter M. J.,McKeith F. K.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference29 articles.
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2. Bertol, T. M.
2003. Management and nutritional approaches to reducing glycolytic potential and stress responses in pigs. Ph.D. Diss., Univ. of Illinois, Urbana-Champaign.
3. Effect of handling intensity on blood acid-base balance in slaughter weight pigs;Bertol;J. Anim. Sci.,2002
4. Effects of dietary supplementation with L-carnitine and fat on blood acid-base responses to handling in slaughter weight pigs;Bertol;J. Anim. Sci.,2005
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