Effects of dietary <i>β</i> ‐alanine supplementation on growth performance, meat quality, carnosine content, amino acid composition and muscular antioxidant capacity in Chinese indigenous Ningxiang pig-Reference-Cited by-同舟云学术

Effects of dietary β ‐alanine supplementation on growth performance, meat quality, carnosine content, amino acid composition and muscular antioxidant capacity in Chinese indigenous Ningxiang pig

Published:2022-12-27 Issue:3 Volume:107 Page:878-886
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Wang Fang¹²^ORCID,Yin Yexin²,Wang Qiye³^ORCID,Xie Junyan¹³,Fu Chenxing²,Guo Henghua⁴,Chen Jiashun¹²^ORCID,Yin Yulong¹²³

Affiliation:

1. Tianjin Institute of Industrial Biotechnology Chinese Academy of Sciences Tianjin China

2. Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology Hunan Agricultural University Changsha Hunan China

3. Key Laboratory of Agro‐Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center of Healthy Livestock, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South‐Central, Ministry of Agriculture, Institute of Subtropical Agriculture Chinese Academy of Sciences Changsha Hunan China

4. Anhui Huaheng Biotechnology Hefei Anhui China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13797

Reference59 articles.

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2. Irradiation and additive combinations on the pathogen reduction and quality of poultry meat

3. Effects of nutritional modifications on the water-holding capacity of fresh pork: a review

4. Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

5. Effects of yeast selenium supplementation on the growth performance, meat quality, immunity, and antioxidant capacity of goose

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