Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model1
Author:
Affiliation:
1. Animal Science Unit, University of Liege, 5030 Gembloux, Belgium
2. Animal and Microbial Biology Unit, Gembloux Agro-Bio Tech, University of Liege, 5030 Gembloux, Belgium
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/suppl_4/393/23959235/393.pdf
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2. Non-starch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract;Bindelle;FEMS Microbiol. Ecol.,2011
3. Quantification of spp. and spp. in rat fecal samples by real-time PCR;Delroisse;Microbiol. Res.,2008
4. Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds;Groot;Anim. Feed Sci. Technol.,1996
5. Evaluation of universal probes and primer sets for assessing total bacterial load in clinical samples: General implications and practical use in endodontic antimicrobial therapy;Horz;J. Clin. Microbiol.,2005
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