The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference80 articles.
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4. Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model;Boudry;Journal of Animal Science,2012
5. Metabolism of isoflavones and lignans by the gut microflora: A study in germ-free and human flora associated rats;Bowey;Food and Chemical Toxicology,2003
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