Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis-Reference-Cited by-同舟云学术

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Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis

Published:2017-11 Issue: Volume:233 Page:120-132
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Metzler-Zebeli B.U.,Trevisi P.,Prates J.A.M.,Tanghe S.,Bosi P.,Canibe N.,Montagne L.,Freire J.,Zebeli Q.

Funder

COST (European Cooperation in Science and Technology)

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference75 articles.

1. Dietary oligosaccharides increase colonic weight and the amount but not concentration of bacterially synthesized folate in the colon of piglets;Aufreiter;J. Nutr.,2011

2. Precaecal and faecal digestibility of inulin (DP 10–12) or an inulin/Enterococcus faecium mix and effects on nutrient digestibility and microbial gut flora;Böhmer;J. Anim. Physiol. Anim. Nutr. (Berl.),2005

3. Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model;Boudry;J. Anim. Sci.,2012

4. Addition of inulin, alfalfa and citrus pulp in diets for piglets: influence on nutritional and faecal parameters, intestinal organs, and colonic fermentation and bacterial populations;Brambillasca;Livest. Sci.,2015

5. Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics;Branner;Arch. Anim. Nutr.,2004

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