Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics-Reference-Cited by-同舟云学术

Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics

Published:2004-10 Issue:5 Volume:58 Page:353-366
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Branner Gertraud R,Böhmer Barbara M,Erhardt W,Henke Julia,Roth-Maier Dora A

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/00039420400005075

Reference35 articles.

1. Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man

2. Effects of Lactulose and Lactitol on Colonic Microflora and Enzymatic Activity

3. Conway PL 1994 Function and regulation of the gastrointestinal microbiota of the pig In: Souffrant, W.B. and Hagemeister, H. (Eds.)Digestive Physiology in Pigs, FBN, Dummerstorf pp. 231 – 240

4. Gastrointestinal effects of prebiotics

5. Effects of Feeding Fermentable Carbohydrates on the Cecal Concentrations of Minerals and Their Fluxes between the Cecum and Blood Plasma in the Rat

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