Symposium on Forage Utilization: Nutritive Value of Forage as Affected by Physical Form. Part I. General Principles Involved with Ruminants and Effect of Feeding Pelleted or Wafered Forage to Dairy Cattle
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/23/1/230/23107645/jan0230010230.pdf
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