Effects of inclusion levels of pelleted silvergrass (Miscanthus sinensisAndress.) in the diet on digestibility, chewing activity, ruminal fermentation and blood metabolites in breeding Japanese Black cows

Author:

Asano Keigo1,Ishida Miho2,Ishida Motohiko3

Affiliation:

1. Division of Science for Bioproduction and Environment, Graduate School of Bioresources and Environmental Sciences; Nonoichi Ishikawa Japan

2. Livestock Experiment Station; Ishikawa Agriculture and Forestry Research Center; Hodatsushimizu Ishikawa Japan

3. Department of Bioproduction Science, Faculty of Bioenvironment Science; Ishikawa Prefectural University; Nonoichi Ishikawa Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference29 articles.

1. Application of enzymatic analysis with glucoamylase, pronase and cellulase to various feeds for cattle;Abe;Journal of Animal Science,1979

2. Application of various analytical methods to ruminant feeds: A comparison of various fiber fractions;Abe;The Japanese Journal of Zootechnical Science,1984

3. Nutritive value of long, ground and pelleted coastal Bermudagrass hay with data on rumen epithelium and volatile fatty acids;Alexander;Journal of Animal Science,1961

4. Symposium on forage utilization: Nutritive value of forage as affected by physical form. Part II. Beef cattle and sheep studies;Beardsley;Journal of Animal Science,1963

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