Symposium on Forage Utilization: Nutritive Value of Forage as Affected by Physical Form. Part II. Beef Cattle and Sheep Studies
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/23/1/239/23107647/jan0230010239.pdf
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effects of increasing concentrations of Trichanthera gigantea leaves in pellets on the nutritive value and short-term intake of diets of grass plus pellets offered to lambs reared under tropical conditions in the Caribbean;Tropical Grasslands-Forrajes Tropicales;2021-09-30
2. Effects of inclusion levels of pelleted silvergrass (Miscanthus sinensisAndress.) in the diet on digestibility, chewing activity, ruminal fermentation and blood metabolites in breeding Japanese Black cows;Animal Science Journal;2016-07-22
3. Effects of alkaline treatment and pelleting of crop residues on performance of growing calves11This was a contribution of the University of Nebraska Agricultural Research Division, supported in part by funds provided through the Hatch Act. The authors acknowledge Iowa Agricultural BioFibers, Harlan, Iowa, for donating a portion of the feed used in this research.;The Professional Animal Scientist;2015-12
4. FORAGES AND PASTURES SYMPOSIUM: Optimizing the use of fibrous residues in beef and dairy diets1;Journal of Animal Science;2015-06-01
5. Use of a pelleted corn-residue complete feed in calf receiving diets11A contribution of the University of Nebraska Agricultural Research Division, supported in part by funds through the Hatch Act.;The Professional Animal Scientist;2015-06
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