Diet inclusion of devil fish (Plecostomus spp.) silage and its impacts on ruminal fermentation and growth performance of growing lambs in hot regions of Mexico

Author:

Tejeda-Arroyo Eduardo,Cipriano-Salazar Moisés,Camacho-Díaz Luis Miguel,Salem Abdelfattah Zeidan Mohamed,Kholif Ahmed Eid,Elghandour Mona Mohamed Mohamed Yasseen,DiLorenzo Nicolas,Cruz-Lagunas Blas

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference35 articles.

1. Abazinge, M.D., Fontenot, J.P. and Allen, V.G., 1994. Digestibility, nitrogen utilization, and voluntary intake of ensiled crab waste-wheat straw mixtures fed to sheep. Journal of Animal Science, 72, 565–571.

2. Al-Marzooqi, W., Al-Farsi, M.A., Kadim, I.T., Mahgoub, O. and Goddard, J.S., 2010. The effect of feeding different levels of Sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems. Asian-Australasian Journal of Animal Sciences, 23, 1614 – 1625.

3. Bertullo, E., 1989. Desarrollo del ensilado de pescado en América Latina 2da. Consulta de Expertos sobre Tec. Pesq. en América Latina FII819/RLAC/2, pp. 24–45.

4. Church, D.C. and Pond, W.G., 1992. Fundamentos de nutrición y alimentación de animales, Ed. Limusa, México.

5. Cisneros, L.M., Vyraphet, P. and Martínez, A.Y., 2004. Conservación de residuos de pescado utilizando melaza de caña de azúcar. Características organolépticas y bromatológicas. Revista Electrónica de Veterinaria REDVET. 5(4).

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