A 100-Year Review: Carbohydrates—Characterization, digestion, and utilization

Author:

Hall Mary Beth,Mertens David R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference168 articles.

1. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci.,2000

2. Official and Provisional Methods of Analysis. Bulletin No. 107;AOAC (Association of Official Agricultural Chemists),1907

3. Influence of weather on sugar content of forage crops;Archibald;J. Dairy Sci.,1961

4. Measurement of the nutritive value of alfalfa and timothy hay by varied techniques;Archibald;J. Dairy Sci.,1961

5. Effects of amino acids and peptides on rumen microbial growth yields;Argyle;J. Dairy Sci.,1989

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