Urinary excretion of dietary Maillard reaction products in healthy adult female cats1,2-Reference-Cited by-同舟云学术

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Urinary excretion of dietary Maillard reaction products in healthy adult female cats1,2

Published:2016-01-01 Issue:1 Volume:94 Page:185-195
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

van Rooijen C.¹,Bosch G.¹,Butré C. I.²,van der Poel A. F. B.¹,Wierenga P. A.²,Alexander L.³,Hendriks W. H.¹⁴

Affiliation:

1. Animal Nutrition Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands

2. Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands

3. WALTHAM Centre for Pet Nutrition, Freeby Lane, Waltham-on-the-Wolds, Melton Mowbray, Leicestershire LE14 4RT, UK

4. Division of Nutrition, Faculty of Veterinary Medicine, Utrecht University, P.O. Box 80152, 3508 TD Utrecht, The Netherlands

Funder

European Union

European Regional Development Fund

Ministry of Economic Affairs

Delta

Dutch Carbohydrate Competence Center

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/1/185/23762085/185.pdf

Reference41 articles.

1. Digestibility of extruded proteins and metabolic transit of Nε-carboxymethyllysine in rats;Alamir;Amino Acids,2013

2. Advanced glycation end products and vascular inflammation: Implications for accelerated atherosclerosis in diabetes;Basta;Cardiovasc. Res.,2004

3. Radio fluorination and positron emission tomography (PET) as a new approach to study the in vivo distribution and elimination of the advanced glycation endproducts Nε-carboxymethyllysine (CML) and Nε-carboxyethyllysine (CEL);Bergmann;Food/Nahrung,2001

4. A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases;Birlouez-Aragon;Am. J. Clin. Nutr.,2010

5. Evaluation of advanced glycation end-products in diabetic and inherited canine cataracts;Bras;Graefes Arch. Clin. Exp. Ophthalmol.,2007

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3. Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example;ACS Food Science & Technology;2022-11-08

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5. Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products;International Dairy Journal;2020-06

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