Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example-Reference-Cited by-同舟云学术

Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example

Published:2022-11-08 Issue:11 Volume:2 Page:1753-1765
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Wehrmaker Ariane M.¹²^ORCID,Zenker Hannah Elisabeth²³,de Groot Wouter²,Sanders Mark²,van der Goot Atze Jan²,Janssen Anja E. M.²,Keppler Julia²,Bosch Guido⁴

Affiliation:

1. Research & Development, Saturn Petcare Gmbh, Senator-Mester-Strasse 1, 28197 Bremen, Germany

2. Department of Agrotechnology and Food Sciences, Wageningen University and Research, Stippeneng 4, 6708 WE Wageningen, the Netherlands

3. Department of Chemistry and Pharmacy, Friedrich-Alexander-University Erlangen-Nuremberg, Nikolaus-Fiebiger-Strasse 10, 91058 Erlangen, Germany

4. Department of Animal Sciences, Wageningen University and Research, De Elst 1, 6708 WD Wageningen, the Netherlands

Funder

Wageningen University

Ministerie van Economische Zaken en Klimaat

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00242

Reference57 articles.

1. Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

2. Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

3. Meat analogs: Protein restructuring during thermomechanical processing

4. Effect of sterilization and storage on a model meat analogue pet food

5. Processing, Quality, Safety, and Acceptance of Meat Analogue Products

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