Evaluation of advanced glycation end-products in diabetic and inherited canine cataracts-Reference-Cited by-同舟云学术

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Evaluation of advanced glycation end-products in diabetic and inherited canine cataracts

Published:2006-08-01 Issue:2 Volume:245 Page:249-257
ISSN:0721-832X
Container-title:Graefe's Archive for Clinical and Experimental Ophthalmology
language:en
Short-container-title:Graefe's Arch Clin Exp Ophthalmol

Author:

Bras I. Dineli,Colitz Carmen M. H.,Kusewitt Donna F.,Chandler Heather,Lu Ping,Gemensky-Metzler Anne J.,Wilkie David A.

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology

Link

http://link.springer.com/content/pdf/10.1007/s00417-006-0293-7.pdf

Reference50 articles.

1. Andersson M, Sjostrand J, Andersson AK, Andersen B, Karlsson JO (1994) Calpains in lens epithelium from patients with cataract. Exp Eye Res 59:359–364

2. Asif M, Egan J, Vasan S, Jyothirmayi GN, Masurekar MR, Lopez S, Williams C, Torres RL, Wagle D, Ulrich P, Cerami A, Brines M, Regan TJ (2000) An advanced glycation endproduct cross-link breaker can reverse age-related increases in myocardial stiffness. Proc Natl Acad Sci USA 97:2809–2813

3. Balasubramanian D (2000) Ultraviolet radiation and cataract. J Ocular Pharmacol Ther 16:285–297

4. Baynes J (2002) The Maillard hypothesis on aging: time to focus on DNA. Ann NY Acad Sci 959:360–367

5. Beam S, Correa MT, Davidson MG (1999) A retrospective-cohort study on the development of cataracts in dogs with diabetes mellitus: 200 cases. Vet Ophthalmol 2:169–172

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2. Effect of astaxanthin on metabolic cataract in rats with type 1 diabetes mellitus;Experimental and Molecular Pathology;2020-04

3. Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs);Frontiers in Immunology;2018-09-13

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