Variability within and among Experiment Stations in the Determination of Digestibility and Intake of Alfalfa
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/27/2/JAN0270020519
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4. Evaluation of methods for calibrating in vitro digestibility estimates of ruminant feeds;Animal Feed Science and Technology;1990-06
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