1. Tables de prévision de la valeur alimentaire des fourrages;Andrieu,1981
2. Tables of feeds used in France;Andrieu,1989
3. Variability within and among laboratories of in vivo digestibility and voluntary intake of two hays evaluated in sheep;Andueza,2007
4. Official methods of analysis, vol. 2 15th edition,1990
5. Predicting organic matter digestibility of forage by two pepsin-cellulase methods;Aufrère,1989