Near-Infrared Spectroscopy and Chemometrics Methods to Predict the Chemical Composition of Cratylia argentea

Author:

Abreu Lucas Freires12ORCID,Lana Ângela Maria Quintão1ORCID,Climaco Leonardo Campos3,Matrangolo Walter José Rodrigues4,Barbosa Elizabeth Pereira5,da Silva Karina Toledo5,Rowntree Jason E.2,da Silva Edilane Aparecida6ORCID,Simeone Maria Lucia Ferreira4

Affiliation:

1. Departamento de Zootecnia, Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil

2. Department of Animal Science, College of Agriculture and Natural Resources, Michigan State University, East Lansing, MI 48824, USA

3. Empresa de Assistência Técnica e Extensão Rural—EMATER, Felicio dos Santos 39180-000, MG, Brazil

4. Empresa Brasileira de Pesquisa Agropecuária—Embrapa Milho e Sorgo, Sete Lagoas 35701-970, MG, Brazil

5. Empresa de Pesquisa Agropecuária de Minas Gerais—EPAMIG Centro Oeste, Prudente de Morais 35715-000, MG, Brazil

6. Empresa de Pesquisa Agropecuária de Minas Gerais—EPAMIG Oeste, Uberaba 38060-040, MG, Brazil

Abstract

Cratylia argentea is a leguminous shrub that has the potential for use as livestock feed in tropical areas. However, time-consuming and labor-intensive methods of chemical analysis limit the understanding of its nutritive value. Near-infrared spectroscopy (NIRS) is a low-cost technology widely used in forage crops to expedite chemical composition assessment. The objective of this study was to develop prediction models to assess the crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and dry matter (DM) of Cratylia based on NIRS and partial least squares analysis. A total of 155 samples were harvested at different maturity levels and used for model development, of which 107 were used for calibration and 48 for external validation. The cross-validation presented a root mean square error of prediction of 0.77, 2.56, 3.43, and 0.42; a ratio of performance to deviation of 4.8, 4.0, 3.8, and 3.4; and an R2 of 0.92, 0.92, 0.87, and 0.84 for CP, NDF, ADF, and DM, respectively. Based on the obtained results, we concluded that NIRS accurately predicted the chemical parameters of Cratylia. Therefore, NIRS can serve as a useful tool for livestock producers and researchers to estimate Cratylia’s nutritive value.

Funder

Coordenação de Aperfeicoamento de Pessoal de Nível Superior

Foundation for Food and Agriculture Research

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Reference43 articles.

1. Queiroz, L.P. (1991). O Gênero Cratylia Martius ex Bentham (Leguminosae Papilionoideae, Phaseoleae): Revisão Taxonômica e Aspectos Biológicos. [Master’s Thesis, Universidade Estadual de Campinas].

2. Pizarro, E.A., and Coradin, L. (1996). Memorias del Taller Potencial del Género Cratylia Como Leguminosa Forrajera, EMBRAPA/Cenargen/CPAC/CIAT.

3. Holmann, F., and Lascano, C. (2004). Feeding Systems with Legumes to Intensify Dairy Farms, International Livestock Research Institute. Tropileche Consortium.

4. Relative palatability and growth performance of capoeira species as supplementary forages in the NE-amazon;Hohnwald;Agric. Ecosyst. Environ.,2016

5. The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea;Raaflaub;Trop. Grassl.,1995

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