Effects of physical restraint and electrical stunning on plasma corticosterone, postmortem metabolism, and quality of broiler breast muscle1-Reference-Cited by-同舟云学术

Effects of physical restraint and electrical stunning on plasma corticosterone, postmortem metabolism, and quality of broiler breast muscle1

Published:2014-12-01 Issue:12 Volume:92 Page:5749-5756
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Huang J. C.¹,Huang M.¹,Wang P.¹,Zhao L.¹,Xu X. L.¹,Zhou G. H.¹,Sun J. X.¹

Affiliation:

1. Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/12/5749/23854889/5749.pdf

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2. Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress;Debut;Br. Poult. Sci.,2005

3. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions;Debut;Poult. Sci.,2003

4. Exercice musculaire;Dejours,1930

5. Modelling post-mortem tenderisation—III: Role of calpain I in conditioning;Dransfield;Meat Sci.,1992

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