Influence of Dietary Lysine Concentration on the Oxidation of an Indicator Amino Acid by Growing Boars2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/63/4/1179/22986310/jan0630041179.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique1;Journal of Animal Science;2005-11-01
2. Response to lysine in a wheat gluten diet in adult minipigs after short-and long-term dietary adaptation as assessed with an indicator amino acid oxidation and balance technique1,2;Journal of Animal Science;2005-04-01
3. Determination of the methionine requirement of male and female broiler chicks using an indirect amino acid oxidation method;Poultry Science;2002-07
4. Development of Procedures for Determining the Amino Acid Requirements of Chickens by the Indicator Amino Acid Oxidation Method;Poultry Science;2001-02
5. Lysine requirement of neonatal piglets receiving total parenteral nutrition as determined by oxidation of the indicator amino acid L-[1-14C]phenylalanine;The American Journal of Clinical Nutrition;1998-01-01
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