Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/83/11/2535/23759181/2535.pdf
Reference23 articles.
1. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine and valine for chicks during the second and third weeks posthatch;Baker;Poult. Sci.,2002
2. Tryptophan requirement of the 2.5-kg piglet determined by the oxidation of an indicator amino acid;Ball;J. Nutr.,1984
3. Determination of amino acid requirements by indicator amino acid oxidation: applications in health and disease;Brunton;Curr. Opin. Clin. Nutr. Metab. Care,1998
4. Lysine requirements of pre-lay broiler breeder pullets: Determination by indicator amino acid oxidation;Coleman;J. Nutr.,2003
5. Determination of tryptophan in feed by HPLC—development of an optimal hydrolysis and extraction procedure by the EU commission DG XII in three international collaborative studies;Fontaine;Agribiol. Res.,1998
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