Tryptophan Requirement of the 2.5-kg Piglet Determined by the Oxidation of an Indicator Amino Acid
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/114/10/1741/23193793/jn1140101741.pdf
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1. Is It Time to Reconsider the U.S. Recommendations for Dietary Protein and Amino Acid Intake?;Nutrients;2023-02-06
2. Methionine and cysteine oxidation are regulated in a dose dependent manner by dietary Cys intake in neonatal piglets receiving enteral nutrition;PLOS ONE;2022-10-27
3. Metabolic Availability of Methionine Assessed Using Indicator Amino Acid Oxidation Method, Is Greater when Cooked Lentils and Steamed Rice Are Combined in the Diet of Healthy Young Men;The Journal of Nutrition;2022-06
4. Comparison of methodologies used to define the protein quality of human foods and support regulatory claims;Applied Physiology, Nutrition, and Metabolism;2020-09
5. Determination of Dietary Amino Acid Digestibility in Humans;The Journal of Nutrition;2019-09-16
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