Response to lysine in a wheat gluten diet in adult minipigs after short-and long-term dietary adaptation as assessed with an indicator amino acid oxidation and balance technique1,2-Reference-Cited by-同舟云学术

Response to lysine in a wheat gluten diet in adult minipigs after short-and long-term dietary adaptation as assessed with an indicator amino acid oxidation and balance technique1,2

Published:2005-04-01 Issue:4 Volume:83 Page:833-841
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Metges C. C.,Petzke K. J.,Backes G.,Elsner A.,Junghans P.,Derno M.,Nürnberg G.,Hennig U.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/83/4/833/23254962/833.pdf

Reference43 articles.

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2. Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten-based diet;Backes;Am. J. Clin. Nutr.,2002

3. Comparison of measured carbon dioxide production with that obtained by the isotope dilution technique in neonatal pigs: Observations on site of infusion;Benevenga;J. Nutr.,1992

4. Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs;Coma;J. Anim. Sci.,1995

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