Development of Procedures for Determining the Amino Acid Requirements of Chickens by the Indicator Amino Acid Oxidation Method
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/2/182/4543826/poultrysci80-0182.pdf
Reference15 articles.
1. Protein and amino acid requirements of the young pig determined by the oxidation of an indicator amino acid;Ball,1984
2. Tryptophan requirement of the 2.5-kg piglet determined by the oxidation of an indicator amino acid;Ball;J. Nutr.,1984
3. Influence of dietary protein concentration on the oxidation of phenylalanine by the young pig;Ball;Br. J. Nutr.,1986
4. Influence of amino acid level in the diet upon amino acid oxidation by the rat;Brooks;J. Nutr.,1972
5. Amino acid metabolism in the piglet. 3. Influence of lysine level in the diet on energy metabolism and in vivo oxidation;Chavez;Br. J. Nutr.,1976
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Review of advances in metabolic bioavailability of amino acids;Livestock Science;2010-09
2. Development of the indicator amino acid oxidation technique in chickens: L-[1-(14)C]phenylalanine infusion dose and phenylalanine oxidation;Poultry Science;2002-10
3. Development of the indicator amino acid oxidation technique in chickens: calibration of oxidation system and determination of bicarbonate retention factor;Poultry Science;2002-07
4. Determination of the methionine requirement of male and female broiler chicks using an indirect amino acid oxidation method;Poultry Science;2002-07
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